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Dynamics of carbohydrates in fruiting branches of apricot cultivars during dormancy / Dinamika ugljenih hidrata u rodnim grančicama sorti kajsije u toku zimskog mirovanja
(Naučno voćarsko društvo Srbije, Čačak, 2005)
The paper presents the results of evaluation of sugar and starch contents both in fruiting branches (bark and wood) and flower buds in 12 apricot cultivars during dormancy (winter of 1998-1999 and 1999-2000), along with ...
Determination of apricot cultivars based on the morphological features of the fruit / Determinacija sorti kajsije na osnovu morfoloških osobina ploda
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit was done over a period of four years, including 30 apricot cultivars. The average mass of the fruit ranged 16.5 g in cv Stella, to 68.1g in cv Selena and it ...
Stone and kernel characteristics as elements in identification of apricot cultivars / Osobine koštice i jezgre kao elementi za determinaciju sorti kajsije
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit stone was done in 30 apricot cultivars over a period of four years, with an aim to determine the most important characteristics for cultivar identification. ...