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Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol / Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici
(Institut PKB Agroekonomik, Padinska skela, 2015)
In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) ...
Phenological characteristics, yield and fruit quality of apricot cultivars introduced from Eastern Europe / Fenološke osobine, rodnost i kvalitet ploda introdukovanih sorti kajsije iz istočne Evrope
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The evaluation of 13 apricot cultivars originating from Eastern Europe, that is, from the former Soviet Union, was carried out in the region of Belgrade over the six-year period (2009-2014). The control cultivar for ...
Results of testing the machineries for soil tillage and seeding the buckwheat and rye / Rezultati ispitivanja mašina za obradu zemljišta i setvu heljde i raži
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
The paper presents an analysis and comparison of the results of exploitation testing the different machines for soil tillage under conventional and reduced tillage, as well as evaluating the quality of the two types of ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.) / Uticaj kaolina na povećanje efikasnosti korišćenja vode u različitim režimima navodnjavanja paprike (Capsicum annuum L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
In view of the fact that water is a limited resource, the present research aims to contribute to the development of various approaches and measures that will save water while achieving economically-viable crop yields. The ...
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine / Uticaj defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa u grožđu i vinu sorti vinove loze
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
U radu su prikazani rezultati ispitivanja agrobioloških osobina i uticaja defolijacije na sadržaj važnijih jedinjenja aromatskog i flavonoidnog kompleksa grožđa i vina vinskih sorti Kaberne sovinjona i Sovinjona belog. ...