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Antioxidant potential and phenolics content of horseradish root juice encapsulated within different carbohydrate matrices
(University of Belgrade, Faculty of technology and metallurgy, 2023)
Horseradish is a plant grown for its succulent and spicy root, which presents a rich
source of antioxidants such as phenolic compounds, vitamin C, and isothiocyanates. Due to
its antioxidant properties, cold-pressed ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...