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Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
(Springer India, New Delhi, 2015)
The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. ...
True bugs (Hemiptera, Heteroptera) as psyllid predators (Hemiptera, Psylloidea)
(Pensoft Publ, Sofia, 2013)
Data on natural enemies of psyllids are rare and can usually be found in papers about economically significant species. During an investigation of psyllid fauna in Serbia, natural enemies were investigated, too. True bugs ...
Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
(Wiley-V C H Verlag Gmbh, Weinheim, 2013)
Currant seeds, a by-product of juice production, are recognized as a valuable source of oil rich in polyunsaturated fatty acids. We have evaluated 28 currant varieties for their oil content and fatty-acid composition. The ...
Co(III) complex with (E)-2-(2-(pyridine-2-ylmethylene)hydrazinyl)-4-(4-tolyl)-1,3-thiazole: structure and activity against 2-D and 3-D cancer cell models
(Taylor & Francis Ltd, Abingdon, 2016)
Co(III) complex with a 2-hydrazonylthiazole ligand was synthesized and characterized by single-crystal X-ray diffraction. In the inner sphere of the complex, two monoionic ligands are coordinated tridentately forming ...
Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
(Digest Journal of Nanomaterials and Biostructures, 2012)
Stability of bioactive compounds present in a herbal liqueur, as well as its sensory attributes were surveyed during a year - long storage under various conditions. The antioxidant activity, the total content of phenolic ...
Analysis of Morphological Variability in Wild Cherry (Prunus avium L.) Genetic Resources from Central Serbia
(Tarbiat Modares Univ, Tehran, 2014)
In thirty-three wild cherry (Prunus avium L.) accessions from Central Serbia, tree, leaf, fruit, and stone morphological characters were evaluated during three consecutive years. The goal was to detect relationships between ...
Syntaxonomy and nomenclatural adjustments of steppe-like vegetation on shallow ultramafic soils in the Balkans included in the order Halacsyetalia sendtneri
(Floristisch-Soziologischen Arbeitsgemeinschaft E V, Goettingen, 2016)
Dry open rocky grassland vegetation on shallow ultramafic soils in the Central Balkans represents typical secondary grasslands, which have developed mainly in the zone of thermophilous mixed deciduous broadleaved and pine ...
Electrical and morphological characterization of multiwalled carbon nanotubes functionalized via the Bingel reaction
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
Covalent sidewall functionalization of multiwalled carbon nanotubes (MWCNTs) has been performed using two approaches, direct and indirect cycloaddition through diethyl malonate, based on the Bingel reaction. The results ...
Influence of the desilication process on the acidity of HZSM-5 zeolite
(Elsevier, Amsterdam, 2013)
The influence of the alkaline treatment on the acidity of zeolite ZSM-5 (SiO2/Al2O3 = 23, 50 and 80) modified by desilication was investigated. The samples were characterized by X-ray diffraction, low temperature adsorption ...
Quality management effects in certified Serbian companies producing food of animal origin
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2014)
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of ...