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Rheological quantification of liposomes aggregation
(Edizioni Minerva Medica, Turin, 2005)
Aim. The aggregation of phospholipid vesicles (liposomes) in water is analyzed experimentally and theoretically and compared with the well-examined alumina dispersions. The steady-state aggregation followed rheologically ...
Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia
(Czech Academy Agricultural Sciences, Prague, 2005)
Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. ...
Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro / Izolacija i karakterizacija bakterijske flore iz autohtonih fermentisanih proizvoda Srbije i Crne Gore
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
The natural community of lactic acid bacteria isolated from farmhouse fermented milk products has been investigated. In such products, where no starters are added, fermentation occurs as a result of natural flora present ...
Occurence of pear decline phytoplasmas in Bosnia and hercegovina
(Journal of Plant Pathology, 2005)
Complexes of iron(II), iron(III) and zinc(II) with condensation derivatives of 2-acetylpyridine and oxalic or malonic dihydrazide. Crystal structure of tris[(1-(2-pyridyl)ethylidene)hydrazine]iron(II) perchlorate
(Springer, Dordrecht, 2005)
Complexes of zinc and iron with N', N'(2)- bis[(1E)-1-(2-pyridyl) ethylidene] ethanedihydrazide (H(2)L1) and N', N'(2)-bis[( 1E)-1-(2-pyridyl) ethylidene] propanedihydrazide (H(2)L2) were prepared. Zn-II complexes with ...
The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity
(Akademiai Kiado Zrt, Budapest, 2005)
The effect of microwave roasting on protease inhibitor activity and Soluble protein content and composition in cracked soybeans was investigated in relation to the duration of treatment. Soybeans of Hodgson var. were cracked ...
Page analysis of milk proteins altered by high thermal treatment
(Akademiai Kiado Zrt, Budapest, 2005)
Changes that occur in milk proteins during heat treatment were studied. Milk was heat treated at 87 degrees C for 10 min. Samples of untreated milk, demineralised whey powder and heat treated milk were analysed by discontinuous ...
Cobalt(III), zinc(II), cadmium(II) and palladium(II) complexes with the hydrolysed and non-hydrolysed condensation products of 2-acetylpyridine with ethyl hydrazinoacetate: X-ray structure analysis of mer-bis{(E)-2-[N '-(1-pyridin-2-yl-ethylidene)hydrazin
(Taylor & Francis Ltd, Abingdon, 2005)
Four Co(III), Zn(II), Pd(II) and Cd(II) complexes with ligands derived in situ from acetylpyridine and ethyl hydrazinoacetate or hydrolysed ethyl hydrazinoacetate were prepared. An X-ray structural analysis showed that the ...
Some negative chemical properties of acid soils / Neka negativna svojstva kiselih zemljišta
(Srpsko hemijsko društvo, Beograd, 2005)
Some important chemical properties of various samples of two types of acid soil from Western Serbia (pseudogley and brown forest) are presented in this paper. Mobile Al was found in elevated and toxic quantities (10–30 ...
Comparative study of the active sites in zeolites by different probe molecules / Uporedno ispitivanje aktivnih centara zeolita različitim probnim molekulima
(Srpsko hemijsko društvo, Beograd, 2005)
This review summarizes some of the recently published results concerning the acid sites in the zeolites ZSM-5 and Y studied by temperature-programmed desorption (TPD) and adsorption calorimetry using different probe molecules ...