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Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
(Wydawnictwo Akad Rolniczej W Lublinie, 2021)
The aim of this study was to establish the effect of different seed treatments on germination, and the growth of the embryonic stem and the radicle of tomato and pepper varieties. Four treatments were used in the study: ...
A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit ...
Genotypic Variability Of Root And Shoot Traits Of Bread Wheat (Triticum Aestivum L.) At Seedling Stage
(Serbian Genetics Society, 2021)
Genotypic variability of root and shoot traits of bread wheat (Triticum aestivum L.) at seedling stage. - Genetika, Vol 53, No.2, 687-702. The evaluation of the embryonic root and stem of bread wheat (Triticum aestivum L.) ...
Effects Of Genotype And Bradyrhizobium Inoculation On Morphological Traits, Grain Yield And Protein Content Of Soybean Varieties
(Serbian Genetics Society, 2021)
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.- Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation ...
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil [Impacto del procesamiento de ciruelas en la calidad y la estabilidad oxidativa del aceite del hueso prensado en frío]
(CSIC Consejo Superior de Investigaciones Cientificas, 2021)
Plum kernels of the “Čačanska rodna” variety, by-products from plum brandy production, were collected before and after fermentation and distillation, and used for cold-pressed oil production. Fatty acid and tocopherol ...
[The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the simmental breed in serbia] [Uticaj genetičkog polimorfizma β-laktoglobulina na količinu i kvalitet mleka]
(Serbian Genetics Society, 2021)
Nikšić D., V. Pantelić, D. Ostojić Andrić D. Stanojević, N. Delić, A. Stanojković, M. Petričević (2021). The influence of genetic β-lactoglobulin polymorphism on the quantity and quality of milk of the Simmental breed in ...
Mathematical Method for Droplet Size Distribution of Agricultural Nozzles
(Strojarski Facultet, 2021)
One of the technical factors from agricultural nozzles and overall plant protection is droplet diameter, which exclusively depends on working pressure, ISO number and nozzle type. Therefore, this paper was aimed to describe ...
Structural study of Pt(II) and Pd(II) complexes with quinoline-2-carboxaldehyde thiosemicarbazone
(Serbian Chemical Society, 2021)
Two square-planar complexes, [PtLCl] (1) and [PdLCl] (2), were synthesized with quinoline-2-carboxaldehyde thiosemicarbazone ligand (HL), and characterized by IR and NMR spectroscopy and single crystal X-ray diffraction ...
[Physicochemical Parameters As Indicators Of The Authenticity Of Monofloral Honey From The Territory Of The Republic Of Serbia] [Физикохемиски Параметри Како Индикатори На Автентичноста На Моноцветен Мед Од Територијата На Република Србија]
(Macedonian Journal of Chemistry and Chemical Engineering, 2021)
The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using ...
Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.
(Serbian Genetics Society, 2021)
Wang R., J. Zhang, F. Luo, N Liu, S. Prodanovic, Y. Yan (2021). Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.- Genetika, Vol 53, No.1,141 -155. Spelt wheat (Triticum ...