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Prikaz rezultata 1-7 od 7
Variability of red clover genotypes on the basis of agronomic traits, morphological and microsatellite markers / Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Red clover (Trifolium pratense L.) is cross-pollinated plant species which is characterized by gametophytic self-incompatibility, and its populations are heterogeneous with heterozygous genotypes. The prior characterization ...
The effects of cultivar and cultivation technology on potato stress tolerance / Uticaj sorte i tehnologije gajenja krompira na otpornost prema stresu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Growing technology involves the use of complex cultural measures aimed at creating favourable conditions for plant growth and development, that is, for better exploitation of the genetic potential of cultivars. The effect ...
The estimation of genetic parameters of longevity traits in black and white cattle breed / Procena genetskih parametara osobina dugovečnosti goveda crno bele rase
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
The research was conducted with the aim to estimating genetic parameters of longevity traits as well as to choose adequate methodology and develop optimal model for genetic evaluation of longevity traits in the population ...
Population dynamics and sustainable control modalities of Globodera rostochiensis (Woll.) and G. pallida (Stone) (Nematoda: heteroderinae) in the conditions of Western Serbia / Populaciona dinamika i održivi modaliteti suzbijanja Globodera rostochiensis (Woll.) i G. pallida (Stone) (Nematoda: Heteroderinae) u uslovima Zapadne Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Krompirove cistolike nematode (KCN), Globodera rostochiensis (Woll.) i G. pallida (Stone) su među najvažnijim karantinskim štetočinama krompira u svetu. Kod nas su nađene tek početkom ovog veka, na nekoliko lokaliteta u ...
Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom / Biohemijska i funkcionalna svojstva piva sa dodatkom gljive Ganoderma lucidum
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Beer may not be the oldest alcoholic drink, but it is definitely one of the most popular drinks today. It has gained its immense popularity through centuries, serving not only as a refreshing beverage but also as a ...
The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour / Uticaj osobina uskladištenih biljnih sirovina i proizvoda na razviće i ponašanje kestenjastog brašnara Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Tribolium castaneum (Herbst) is one of the most harmful species of storage pests. Every year it causes great economic losses in animal feed industry around the world, feeding on a large number of primary and processed plant ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...