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The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...