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Editorial: The Chemistry of Biofilms and Their Inhibitors
(Frontiers Media Sa, Lausanne, 2020)
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
(Copernicus GmbH, 2021)
This study investigated the interactive effects of weather conditions, transportation time and loading density on carcass damages and meat quality traits of market-weight pigs under commercial conditions. The following ...
Enhancement of ZnO@RuO2 bifunctional photo-electro catalytic activity toward water splitting
(Frontiers in ChemistryFrontiers in Chemistry, 2023)
Catalytic materials are the greatest challenge for the commercial application of water electrolysis (WEs) and fuel cells (FCs) as clean energy technologies. There is a need to find an alternative to expensive and unavailable ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
The impact of different methods of drying and preparation method ration method on the basic chemical composition of hay
(Academic Pres, 2023)
The paper presents the results of three different ways of storing the dried mass of hay: bulk, small bales
and large roll bales, as well as the impact of three drying methods: natural in the field, artificial drying with ...
Advanced Nanomaterials in Biomedical Application
(NanomaterialsNanomaterials, 2023)
Spatial distribution and source apportionment of DTPA-extractable metals in soils surrounding the largest Serbian steel production plant
(HeliyonHeliyon, 2023)
Despite presenting a practical approach for the characterization of the environmental risk of potentially toxic elements (PTEs) derived from steel production facilities, the analysis of the spatial distribution of bioavailable ...
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)
(Notulae Botanicae Horti Agrobotanici Cluj-NapocaNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023)
The olive fruits are rich source of oil, vitamins, minerals, organic acids and pigments. The fruits contain high level of bioactive compounds. The aim of this study was to examine the effect of heat treatment on tocopherols, ...
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
(ProcessesProcesses, 2023)
The aim of this study was to compare the aromatic profile of plum spirits, obtained from the Požegača and Stanley varieties, as affected by different combinations of pre-distillation steps used in traditional and six ...
Climate Potential for Apple Growing in Norway—Part 1: Zoning of Areas with Heat Conditions Favorable for Apple Growing under Observed Climate Change
(AtmosphereAtmosphere, 2023)
Agricultural production is already, and obviously, affected by climate change. Adapting to climate change includes reducing future risks to ensure yield quality and quantity and considers seizing any potential opportunities ...