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Field dodder: How to control it? / Vilina kosica i mogućnosti njenog suzbijanja
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Broad geographic distribution and spectrum of hosts make field dodder, Cuscuta campestris, one of the most widespread and most harmful pests among flowering parasitic plants. Field dodder may become a problem in vegetable ...
Effect of Weaning Strategies on Growth and Survival of Pikeperch, Sander lucioperca, Larvae
(Central Fisheries Research Inst, Trabzon, 2015)
The effects of different weaning strategies on survival, cannibalism and growth were investigated in pikeperch (Sander lucioperca) larvae. Two weaning strategies were tested with 15 days post hatch (DPH) larvae: Co-feeding ...
Comparison of Groundwater Level Models Based on Artificial Neural Networks and ANFIS
(Hindawi Publishing Corporation, 2015)
Water table forecasting plays an important role in the management of groundwater resources in agricultural regions where there are drainage systems in river valleys. The results presented in this paper pertain to an area ...
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe
(Wiley, Hoboken, 2015)
AimsTo analyse genetic diversity and epidemiological relationships among 54 strains of Allorhizobium vitis isolated in Europe during an 8-year period and to assess the relative contribution of mutation and recombination ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
(Frontiers Media Sa, Lausanne, 2015)
Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. Lactococcus lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese ...
Biološka produkcija korovske vrste Abutilon theophrasti Medik - različitog geografskog porekla
(Herbološko društvo Srbije, 2015)
Biological production of 12 populations of weed species Abutilon theophrasti Medik. from diff erent geographical origin was studied in our agroecological conditions. Seeds of these populations were collected at the stage ...
Neuromarketing techniques: The modern method of researching consumer behaviour / Tehnike neuromarketinga - savremeni način istraživanja ponašanja potrošača
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
Neuromarketing studies reveal significant new information about human preferences by measuring brain activity. The use of neuromarketing enables marketers to discover the desires and needs of consumers and therefore define ...
In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber / In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing ...