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Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...
Consumers' standpoints on the consumption of fruit in Serbia / Stavovi potrošača o značaju potrošnje voća u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
This paper presents the analysis of consumers' standpoints regarding the importance of fruit consumption in Serbia, based on a study conducted on a sample of 272 respondents. Special attention is given to identifying the ...
Experimental methods applicable in cultivation of medicinal plants / Metode primenjive za proučavanje korova u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2014)
This work summarizes the most commonly used methods of research of weed species in medicinal herbs. The choice of method depends on the type of research that we want to conduct. The methods relating to weed herbs are ...
Some physicochemical characteristics of olive oils from Libya / Neke fizičko-hemijske karakteristike maslinovog ulja iz Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Olives in Libya are a basic agricultural commodity. Moreover, olive oil is mostly produced by local producers using a cold-pressing process. To the best of our knowledge, there is no literature data on the quality of olive ...
Razvoj herbologije u Srbiji
(Herbološko društvo Srbije, 2014)
Consumer attitudes on organic products in Kraljevo municipality / Stavovi potrošača prema organski proizvodima u opštini Kraljevo
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2014)
Manufacturing of organic agricultural products in the Republic of Serbia shows a growing trend. The analysis of consumer attitudes on organic agricultural products shows the development of environmental awareness and concern ...
Biological invasions: The example of weed species / Biološke invazije - na primeru korovskih biljaka
(Herbološko društvo Srbije, 2014)
In the past two decades, ecologists have focused mainly on two basic aspects of biological invasions: firstly, the particular characteristics of species that determine their invasiveness, and secondly, on the properties ...
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
Transfer of genes responsible for herbicide tolerance from crop to wild relatives / Transfer gena odgovornih za tolerantnost na herbicide sa useva na divlje srodnike
(Herbološko društvo Srbije, 2014)
Due to an intesive growing of crops tolerant to herbicides, obtained by conventional breeding methods or by genetic engineering (genetically modified - GM crops), interest for studies of gene transfer from crops to wild ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...