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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
(Croatian Dairy Union, Zagreb, 2020)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents
(John Wiley and Sons Inc, 2022)
The current study aimed to phytochemically characterize (including a detailed phenolic profile) two endemic Balkan's species (Hieracium waldsteinii and Onosma stellulata) and determine their possible application as a source ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...