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Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia
(Springer, New York, 2008)
Tree cultivars (Jupiter, Sejnov, and Elit) of walnut (Juglans regia L.) were collected during the 2004 harvest from Cacak, Central Serbia. The chemical composition, including moisture, total oil content, crude protein, ...
Variability and path coefficient analysis of yield components in 'Oblacinska' sour cherry sub-clones
(Amer Pomological Soc, University Pk, 2008)
The present paper examines variability of initial fruit set, final fruit set, number of flower buds/cm(2) limb cross-sectional area, number of flowers/cm(2) limb cross-sectional area, number of flowers per bud, fruit weight ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Phytosociological alliances in the vegetation of arable fields in the northwestern Balkan Peninsula
(Gebruder Borntraeger, Stuttgart, 2008)
A stratified dataset of 2426 releves of weed vegetation of arable fields of the Balkan Peninsula was analysed by cluster analysis. The major division in species composition was associated with the type of crop. This accords ...
Carbofuran in water: Subchronic toxicity to rats
(Elsevier Science Bv, Amsterdam, 2008)
Carbofuran toxicity on rats was studied during subchronic exposure. Female and male rats were administered carbofuran in drinking water in concentrations of 25, 100 and 400ppm for a period of 90 days. Clinical symptoms, ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
The influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens / Uticaj organski i neorganski vezanog gvožđa na hematološke parametre, imunski odgovor i količinu gvožđa u organima brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens. The trial was conducted on 200 ...
Eriophyoid mites: aceria absinthii (liro, 1943) and paraphytoptus paradoxus nalepa, 1896 (acari: eriophyoidea) - on wormwood, artemisia absinthium in Serbia - supplement to the descriptions
(Museum & Inst Zoology Pas-Polish Acad Sciences, Warsaw, 2008)
Aceria absinthii (Liro, 1943) and Paraphytoptus paradoxus Nalepa, 1896, are new species for the fauna of Serbia. The descriptions of both species are supplemented, with males described for the first time. A. absinthii ...
"Uzice Beef Prshuta": Influence of different salting processes on sensory properties
(Wiley-Blackwell, Malden, 2008)
The aim of this study was to determine salt penetration dynamics during the muscle-salting process with and without vacuum. tumbling, as well as to investigate the influence of these two different salting treatments on ...
An autochthonous Serbian product - Kajmak Characteristics and production procedures
(Springer France, Paris, 2008)
Kajmak is a dairy product with unique composition and sensory characteristics. It is formed from the thin, skin- like layer or crust formed on the surface of hot milk over a long cooling process, through milk fat aggregation ...