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Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...