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Change of juice color during raspberry processing in fruit juice and fruit juice concentrate / Određivanje promene boje maline pri preradi u sok i koncentrat
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme®120, manufactured by DSM, France, specific for "sour fruits" with ...