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Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...
Reproductive indicators and development of lambs until weaning in Svrljig Pramenka sheep / Reproduktivni pokazatelji i razvoj jagnjadi do odbijanja kod svrljiške pramenke
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
As regards a race structure of sheep in Serbia a domestic tuft sheep, Pramenka, is still a dominant one (about 80%). There is a great number of Pramenka breed types, its crossbreds with different breeds, as well as the ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institut za stočarstvo, Beograd, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Effects of pregnant sheep feeding on wool yield and live weight of lambs / Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After ...
Increasing of economic rate of sheep production using new biotechnological methods / Povećanje ekonomičnosti ovčarske proizvodnje primenom novih biotehnoloških metoda u reprodukciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In this paper in fluence of post application of nation gonadotropin was analyzed The amount of 250 i.j. PMSG per individual 16 days from first fertilisation on number of lambs. Trial group shown increasing of number of ...
Effect of different protein sources in concentrate mixtures on slaughter results early weaned lambs during fattening / Uticaj različitih izvora proteina u smešama koncentrata Na klanična svojstva rang odlučenih jagnjadi u tovu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Nutrition trial was performed using 60 lambs (30 males and 30 females) in fattening of F2 generations (croses of Sharplaninska x Wirtemberg) dividen into 3 groups. Lambs were weaned at 30 days of age and fattened for the ...
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institut za stočarstvo, Beograd, 2007)
Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the ...
Estimation of growth traits heritability coefficients in sheep / Procena koeficijenta naslednosti za osobine porasta kod ovaca
(Institut za stočarstvo, Beograd, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...