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Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregates / Dinamika kiselosti i mineralnih materija tokom zrenja polutvrdog sira proizvedenog na bazi koagregata proteina mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2006)
Institute for Food Technology and Biochemistry, Faculty of Agriculture Belgrade Rheological characteristics of cheese influence sensory properties especially consistency of cheese. Elastic properties are based on protein ...
Chemical composition of hay from natural meadows on Zlatibor in relation to soil composition / Hemijski sastav sena prirodnih travnjaka Zlatibora u zavisnosti od sastava zemljišta
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The contents of: mineral matter, nitrogen, phosphorus, potassium, calcium and magnesium in plants from natural meadows and pastures on Zlatibor have been analyzed. The content of analyzed plant's quality parameters greatly ...
The content and ratio of adsorbed Ca and Mg in the serpentinite soils of Serbia / Sadržaj i odnos apsorbovanog Ca i Mg u serpentinitskim zemljištima Srbije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2006)
The contents of adsorbed Ca and Mg and their ratio (Ca/Mg) were researched in the serpentinite rankers of Serbia. The samples were taken from seven wider locations (Zlatibor, Kopaonik, Miroč, Maljen, Bukovi, Suvobor and ...