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Production, nutritional and anti-oxidative properties of currant cultivars (Ribes cv.) / Proizvodna, nutritivna i antioksidativna svojstva sorti ribizle (Ribes cv.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Currant (Ribes sp.) is a very important berry fruit species ranking the second, after strawberry, for its commercial production on a world scale. In Serbia, currant is unjustifiably neglected fruit species because Serbia ...
Determination of apricot cultivars based on the morphological features of the fruit / Determinacija sorti kajsije na osnovu morfoloških osobina ploda
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit was done over a period of four years, including 30 apricot cultivars. The average mass of the fruit ranged 16.5 g in cv Stella, to 68.1g in cv Selena and it ...