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Polyphenolic from grains: Importance for human nutrition / Značaj polifenola iz žitarica u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2016)
Polyphenol compounds make the most present group of antioxidants in food, plant species, as well as products obtained by processing them. Damaging of important biomacromolecules in human body occurs under the oxidative ...
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet / Nutritivni značaj krupnika (triticum aestivum ssp. Spelta) u ljudskoj ishrani
(Društvo za ishranu Srbije, Beograd, 2017)
Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative ...