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Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
Greenhouse vegetable production on the small scale farms / Proizvodnja povrća u zaštićenom prostoru na malom posedu
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
In this paper a way of improving the greenhouse production on the small scale or family farms is presented. A new type of round greenhouse construction is introduced that should lead to more energy, economy and ecology ...