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The application of improved local peat in the container production of basil seedlings / Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ...
Effects of natural biostimulators and slow-release fertilizers on the seedling quality of blacksamson echinacea (Echinacea angustifolia DC.) / Uticaj prirodnih biostimulatora i spororazlagajućeg đubriva na kvalitet rasada ehinacee (Echinacea angustifolia DC.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The aim of the study was to analyze effects of natural biostimulators and different rates of slow-release fertilisers on the quality of blacksamson echinacea seedlings. Blacksamson ehinacea nurseries were produced in ...
Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Development of a basil seedling production model: A choice of containers / Modeliranje proizvodnje rasada bosiljka - izbor kontejnera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Basil (Ocimum basilicum L.) is an ornamental, medicinal, aromatic plant and it is also used as a spice. Its manifold use has greatly contributed to its significance in the Mediterranean region. Until now the production of ...