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Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Production of sainfoin seed yield / Tehnologija proizvodnje semena esparzete
(Institut PKB Agroekonomik, Padinska skela, 2013)
This study is summing up basic technological operations significant for successful sainfoin seed production. It gives summary of: optimal swaths per each production year, meteorological condition influences during production ...