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The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The share of variance components and correlations between the most important sow production traits (namely duration of fattening - DF, backfat thickness - BF and number of liveborn piglets - NBA) included in the pig breeding ...
Specifics of Organic Food Markets’ Demand
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming ...
Organic Seed Production in the Republic of Serbia
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Over the past few years, organic agricultural production has increased globally. This type of production is regulated by numerous laws and concomitant regulations, whereas the basic principles of organic production development ...