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Scavening Potency of Anion of Gallic Acid with Different Radicals / Antioksidativni potencijal anjona galne kiseline u reakciji sa različitim radikalima
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
In this paper antioxidative mechanisms HAT, SPLET and SET-PT of the carboxylate anion of gallic acid (GA¯) with different radicals (OO−, OH, and CH3OO) were investigated. For this reason were examined ΔHBDE, ΔHIP and ...
Examination of the Contents of Nitrite, Nitrate and Ammonia in Drinking Water / Ispitivanje sadržaja nitrita, nitrata i amonijaka u vodi za piće
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
In this paper is shown, an investigation of the quality of drinking water in rural areas without central water supply around Požarevac city, based on the content of nitrite, nitrate and ammonia. The most common cause for ...
Influence of Biostimulators to the Quality of Garden Balm Nursery Plants (Melissa Officinalis L.) in the Container Production / Uticaj biostimulatora na kvalitet rasada bosiljka (Ocimum basilicum L.) u kontejnerskom sistemu proizvodnje
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Basil nursery plants (Ocimum basilicum L.) was produced in containers. Viva, Actiwave and Radifarm were the biostimuli added in nursery plants production, in the concentrations of 0,20 and 0,40%. The experiment included ...
The Heavy Metals in City Water Supply of New Belgrade / Teški metali u vodi gradske vodovodne mreže Novog Beograda
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
In this work, the subject of research is the scale formed by heating the drinking water that flows through the city water supply of New Belgrade. Analysis of the scale showed that its main ingredient is CaCO3, but in the ...
Investigation of Reaction of Gallic Acid with Superoxide Radical Anion, Hydroxyl Radical and Methyl Peroxy Radical / Ispitivanje reakcije galne kiseline sa superoksid radikalom, hidroksilnim radikalom i metilperoksidnim radikalom
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
In this paper are investigated the ΔHBDE, ΔHIP, and ΔHPA values of the corresponding reactions in the solvents of different polarity (water and pentylethanoate). An approach based on the enthalpies of the reactions related ...
Medicinal Properties of Mushroom Coriolus Versicolor / Lekovita svojstva gljive Coriolus Versicolor
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
The mushroom Coriolus versicolor has significant antitumor properties and improves immunity. Because of tightly fruitful body this mushroom is inedible medicinal mushroom. From this mushroom are isolated polysaccharides ...
Spelta Pasta / Testenina od spelte
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Spelt wheat is suitable organic raw material for pasta production with modified nutritional characteristics. This paper investigates the rheological quality of wholemeal spelt as raw material for the production of pasta ...
Transgenic Organism Biotechnology Power / Transgeni organizmi-biotehnološka moć
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Creation of transgenic organisms should be endeavored necessary amount of food for the elimination of mankind hunger, increase yield and quality, resistance to diseases and pests, tolerance to high and low temperature ...
Investigation of Antioxidative Mechanisams of Kaempferol with Hydroxyl Radical and Superoxide Radical Anion / Ispitivanje antioksidativnih mehanizama kempferola sa hidroksi radikalom i superoksid radikal anjonom
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Kaempferol, one of the most bioactive plant flavonoids was theoretically (at M05-2X/6-311G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...
Structural Indicators Grape and Berry of Pinot Noir Clones and their Impact the Chemical Properties of Wine / Strukturni pokazatelji grozda i bobice klonova sorte Burgundac crni i njihov uticaj na hemijske karakteristike vina
(19. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 07.- 08. 03. 2014., 2014)
Research were carried out in the vineyard of Experimental field “Radmilovac” at Faculty of Agriculture in Belgrade and included 3 Pinot Noir clones: R4, 115 and 667. For the purpose of research the structural indicators ...