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УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...
Barium titanate screen-printed thick films
(Elsevier Sci Ltd, Oxford, 2002)
Barium titanate (BT) thick films were prepared from mechanically activated powders based on BaCO3 and TiO2. After homogenization and milling in a high-energy vibro mill, the powders were calcined at 700 degreesC for 2 h ...
Bruto marža kao značajan pokazatelj poslovanja poljoprivrednih gazdinstava
(Institut za agroekonomiju, Poljoprivredni fakultet Univerziteta u Beogradu, BeogradUniverzitet u Beogradu - Poljoprivredni fakultet, 2008)
Uvod
U ekonomskoj krizi, najdubljoj u novijoj istoriji po posledicama, sve više
raste značaj istraživanja ekonomskih problema vezanih za poljoprivredu. U
funkcionisanju i sveukupnom razvojnom procesu poljoprivrede Srbije ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
FORTIFIKACIJA PŠENIČNOG BRAŠNA FOLNOM KISELINOM
(Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, Srbija, 2009)
The vitamin folate enables cell division and tissue growth. Folate is found only small amounts in wheat, and in higher levels in a variety of fruits, vegetables, andiegumes. Folic acid is a syntetic form of folate which ...
Model function for measuring neon line Stark shift
(Fizički fakultet, Univerzitet u Beogradu, 2017)
The analysis of DC Stark shift for NeI 511.367 nm
line was previously reported by Jäger and Windholz
[1] who found that the line splits into three Stark
components, shifted towards larger wavelengths
(i.e. smaller wave ...