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Now showing items 6851-6860 of 6919
Influences of herbicide treatments and row spaces on the maize growth and yield parameters
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
The herbicide application and crop arrangement modifications are measures that can reduce weed abundance and support maize to compete over weeds. The aim of the investigation was to test and compare the growth and yield ...
Effect of irrigation regime on water use efficiency and qualitative properties of panonia grapes
(2022)
The cultivation of plant cultures, in this case vines, largely depends on the climate, which
directly affects the growth and development of grapes. The aim of this study is to determine the
impact of different irrigation ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...
Један довољан услов важења алгоритма транзитивног затворења
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2023)
Транзитивност релације је особина са више уопштења у случају фази релација.
Транзитивна фази релација представља решење одређене фази релационе неједначине,
па је проблем налажења транзитивног затворења, тј. најмање ...
Посебни системи гајења у функцији унапређења и заштите агроекосистема
(Srpska akademija nauka i umetnosti,Одељењe хемијских и биолошких наука, 2019)
Фаворизовањем плодореда, здружених и покровних усева углавном се повећава биодиверзитет при чему се побољшава искоришћеност ресурса као што су земљиште, светлост, топлота и вода. Увођење ових система, у светлу постојања ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Low nicosulfuron and mesotrione rates influence on various crops
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
Nicosulfuron as sulfonylurea and mesotrione as triketone are some of the most used herbicides for weed control in maize. The potential off-target movement and plant injuries of these herbicides were evaluated in a bioassay ...
Sustainable fertilization systems as a prerequisite for improved quality of agricultural products
(University of Belgrade, Faculty of Agriculture, 2022)
Human health is dependent not just on diet, but mainly on quality of agricultural products as a part of diet. If crops were grown on poorly fertile soils, or they are exposed to severe stresses, lesser amount of mineral ...
In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
(3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS, 2023)
Introduction
Generally, soy hull is regarded as ‘‘waste’’ and used for animal feeding or discarded directly causing
resource wastage and environmental pressure. However, soy hull can be a good source of bioactive
compounds ...