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Приказ резултата 31-40 од 85
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Examination productivity of potato depending on the origin of planting material and size of seed tubers / Ispitivanje produktivnosti krompira u zavisnosti od porekla sadnog materijala i veličine semenske krtole
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
The aim of this study was to determine the impact of the origin of planting material and size of seed tubers, on the productive properties of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in ...
Results of testing the machineries for soil tillage and seeding the buckwheat and rye / Rezultati ispitivanja mašina za obradu zemljišta i setvu heljde i raži
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2015)
The paper presents an analysis and comparison of the results of exploitation testing the different machines for soil tillage under conventional and reduced tillage, as well as evaluating the quality of the two types of ...
Energy aspects of agro-energy crop Miscanthus giganteus production on arable and degraded soils / Energetski bilans produkcije agroenergetskog useva Miscanthus giganteus na plodnom i degradiranom zemljištu
(Savez energetičara Jugoslavije, Beograd, 2014)
Miscantus giganteus is a perennial high/productivity grass growing as agro-energy crop. The main strategy of energy crops production is avoiding competition with food production in the same place and the highest biomass ...
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Fruit quality of red raspberry cultivars and selections grown in Western Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
Biological and chemical properties of cv. Willamette were contrasted with those of cvs Tulameen, Latham, Meeker and K81-6 grown under agro-environmental conditions of Western Serbia. The following parameters were examined: ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...