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Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka / Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of testing of the variation of the Cabernet Franc variety population, grown on OŠD "Radmilovac", Vinča-Grocka, of the Agricultural Faculty in Zemun, the following can be concluded: – tests were performed in ...
Pomological properties newly cultivars of white currant (Ribes niveum L.) / Pomološke osobine novijih sorti bele ribizle (Ribes niveum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results pomological testing of 5 varieties white currant (Primus, Bela Šampanjska, Bela iz Iteburga, Bela Perla and Viktoria), in the period 2007 - 2008 year. Essay are followed by important indicators ...
New Yugoslav walnut and hazelnut assortment / Predlog novog jugoslovenskog sortimenta oraha i leske
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The paper presents walnut and hazelnut production. Varieties and selections has been recommended for growing on a larger scale. Domestic walnut varieties and selections proved to be the best.
Effect of vegetation area shape on seed yield and fertility properties of soybean cultivars / Uticaj oblika vegetacionog prostora na prinos semena i osobine rodnosti sorti soje
(Institut PKB Agroekonomik, Padinska skela, 2003)
The objective of the study was to investigate the effect of interrow spacing of three soybean cultivars differing with regard to the length of the vegetation period on yield and fertility properties. The highest average ...
Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka / Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic ...
The effect of tillage system, nitrogen level and cultivars on grain yield of winter wheat / Uticaj sistema obrade zemljišta, dopunske ishrane azotom i sorte na prinos ozime pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
This paper deals with result of the effects of low-input technology on grain yield of different winter wheat cultivars in investigated period (2003/04-2004/05) on the chernozem luvic soil type in Faculty of Agriculture ...
Effect of foliar fertilization under stress conditions on two soybean varieties from different maturity groups / Uticaj folijarnog prihranjivanja u stresnim uslovima na dve sorte soje različitih grupa zrenja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of investigation was to estimate the effects of foliar feeding under stress conditions on the grain yield in two soybean varieties (Laura and Lana). Studied varieties belong to different maturity groups (Laura is ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...