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Cold Chain Strategy for Serbia
(Acta Horticulturae, 2012)
A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. This cold chain assessment was ...
Heat requirements for red grapevine cultivars in the wine-producing region of Sremski Karlovci, Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
Heat requirements for four major phenological stages (budburst, flowering, veraison and harvest) were assessed in eight red grapevine cultivars grown in the Sremski Karlovci region in northern Serbia using a growing ...
The influence of training system on fruit characteristics of peach and nectarine cultivars
(Int Soc Horticultural Science, Leuven 1, 2016)
The objective of this study was to determine the fruit characteristics of peach and nectarine cultivars in a new training system (Sloping Leader). High-density orchard (2,800 trees ha(-1)) was established by planting ...
Energy and distribution parameters of the mobile wheel line sprinkler system
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
The paper presents a synthesis of several years long research on sprinkler irrigation systems with the mobile wheel line sprinkler system, in some arable crops and vegetables. The research program included analysis of ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Microencapsulation of potential probiotic strain lactobacillus plantarum JS7A by spray drying
(6th Central European Congress on Food, CEFood 2012, 2012)
In the present study, we investigated the use of spray drying as a way to prepare dairybased powders with high number of viable cells of the potential probiotic strain L. plantarum JS7A. Microencapsulation was done using ...
Optimization of drying kinetics of broccoli (Brassica oleracea L.)
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this paper was to optimize the technological process of broccoli drying. The drying experiment were carried out in the laboratory dehydrator, at two temperature regimes of drying, batch process (constant air ...
Changes of crude protein content in lucerne plant during the first three vegetation cycles
(6th Central European Congress on Food, CEFood 2012, 2012)
Investigation was performed to observe the changes of crude protein (CP) content in lucerne plant during the first three vegetation cycles within one vegetation season, with the aim to optimize the lucerne utilization in ...
Contemporary aspects of lucerne use in animal nutrition
(6th Central European Congress on Food, CEFood 2012, 2012)
An overview of current trends in lucerne use in animal nutrition in different forms: fresh lucerne, preserved lucerne - hay and haylage, or a component of mixtures as dehydrated lucerne and protein-carotenoide concentrate ...