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Safety of Foods Based on Mushrooms
(Elsevier Inc., 2016)
Throughout the long period of human history, mushrooms played a very important role in some societies, where they were used as a highly appreciated food and medicine and as a psychoactive substances in some religious rites. ...
Tools in Improving Quality Assurance and Food Control
(Elsevier Inc., 2018)
This chapter gives an overview of basic quality tools used in the food industry. Quality movement in the food chain introduced various quality tools that help food companies improve different aspects of their food processing ...
Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (medicago sativa L.) yield
(Springer Netherlands, 2014)
The aim of this study was to test if oats (Avena sativa L.) inoculated with plant growth promoting rhizobacteria (PGPR) could promote growth of alfalfa, Medicago sativa L. as a subsequent crop. A pot experiment was carried ...
Epidemiology of bovine tuberculosis in the Republic of Serbia with a brief overview of the current epidemiological situation in the region
(Wiley Blackwell, 2014)
In the Republic of Serbia, bovine tuberculosis (BTB) in cattle is found sporadically. In the early 1950s, Serbia started implementing the national bovine tuberculosis control and eradication program, including mandatory ...
Occupational and environmental aspects of organophosphorus compounds
(Springer-Verlag London Ltd, 2014)
Besides being a potential risk to humans and other living organisms, organophosphorus (OP) compounds also poses a risk to the environment. Production and placing pesticides on the market are under national and international ...
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(CRC Press, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
Framing resilience in relation to territorialisation
(Taylor and Francis Inc., 2015)
Agriculture, forage crops and grasslands in Serbia: Production and breeding
(Springer Netherlands, 2014)
Serbia is a country with great potential and capacities for agriculture. Agriculture is the basis of Serbian economy and it is the backbone of the development of the country. It is the only sector with positive foreign ...
Potential of renewable sources from solid biomass in serbian and hungarian agriculture
(Apple Academic Press, 2017)
Renewable energy sources are strongly emphasized among the other items for renewable energy production and environmental protection. Besides, important issues are improvements in rural development, employment, energy supply ...
Bacterial diseases
(CABI International, 2017)