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Strategic planning of sustainable development of local communities: The case study
(IGI Global, 2013)
The subject of research in this chapter is analysis of the concept of sustainable agriculture of local communities from the point of view of strategic planning and based on the case study for the model of sustainability ...
Influence of plant growth promoting rhizobacteria on alfalfa, medicago sativa l. yield by inoculation of a preceding italian ryegrass, lolium multiflorum lam
(Springer Netherlands, 2013)
This study was conducted to test the hypothesis that plant growth promoting rhizobacteria (PGPR) can promote the growth of Italian ryegrass, Lolium multiflorum Lam. as well as the growth and nodulation of subsequent alfalfa, ...
Anthropogenic sources of uranium in serbia-risk assessment on environment and human health
(Uranium: Characteristics, Occurrence and Human Exposure, 2012)
The continual process of increased industrialization, militarization, and urbanization are among the most powerful sources of environmental degradation all over the world. Environmental contamination caused by radionuclides, ...
Ethnobotanical knowledge and traditional use of plants in Serbia in relation to sustainable rural development
(Springer New York, 2014)
In Serbian folk tradition, hundreds of plants were used for ages as food, beverages, medicine, natural dyes, natural additives, and food preservatives, for textile and fibers, shelter and fuel, as well as for traditional ...
Encapsulation of flavors and aromas: Controlled release
(CRC Press, 2016)
Carbon-Doped Cryogel Thin Films Derived from Resorcinol Formaldehyde
(wiley, 2013)
This chapter presents the results of structural properties of carbon-doped cryogel thin fi lms derived from resorcinol formaldehyde (RF). The RF cryogels were doped by single-wall carbon nanotubes (SWCNTs), graphene and ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Horticulture in the 21st Century, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Encapsulation of probiotics for use in food products
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in't Veld and Havenaar (1991) defines probiotics as being "mono ...
Bacteriophages as Agents for the Control of Plant Pathogenic Bacteria
(Disease Control in Crops: Biological and Environmentally-Friendly Approaches, 2009)