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Relation between surface acidity and reactivity in fructose conversion into 5-HMF using tungstated zirconia catalysts
(Elsevier, Amsterdam, 2013)
Catalytic dehydration of fructose and its conversion to 5-hydroxymethylfurfural was studied using tungstated zirconia oxides, with various tungsten oxide loadings (1-20 wt.%). The samples were prepared by incipient wetness ...
Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
(Elsevier Science Bv, Amsterdam, 2012)
This paper is a study on the distribution of the denatured whey proteins and kappa-casein in soluble and micelle-bound complexes in heat treated caprine and bovine milk (90 degrees C, 10 min) at natural pH (6.71). Proteins ...
Efficient As(V) removal by alpha-FeOOH and alpha-FeOOH/alpha-MnO2 embedded PEG-6-arm functionalized multiwall carbon nanotubes
(Inst Chemical Engineers, Rugby, 2017)
A novel adsorbents, 6-arm amino polyethylene glycol functionalized multiwall carbon nanotubes (PEG/MWCNT) loaded with alpha-FeOOH (Fe/PEG/MWCNT), and hybrid alpha-FeOOH/alpha-MnO2 nano-deposit (Fe-Mn/PEG/MWCNT) were used ...
The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough
(Wiley-Blackwell, Hoboken, 2015)
The aim of this study was to compare five bread and five durum wheat genotypes for gliadins and glutenins profiles, the concentration of free sulphhydryl groups and disulphide bonds, antioxidant capacity of gluten proteins ...
Genetic characterization and relationships of traditional grape cultivars from Serbia
(Vitis - Journal of Grapevine Research, 2012)
Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common ...
Synthesis of Orthogonally Protected (+/-)-3-Amino-4-anilidopiperidines and (+/-)-3-N-Carbomethoxyfentanyl
(Georg Thieme Verlag Kg, Stuttgart, 2017)
The synthesis of orthogonally protected cis- and trans-3-amino-4-anilidopiperidine derivatives has been accomplished in six steps, starting from readily accessible 4-piperidone derivatives. The last three steps, i.e., ...
Distribution of natural and artificial radionuclides in chernozem soil/crop system from stationary experiments
(Springer Heidelberg, Heidelberg, 2016)
n The present paper focuses on the determination of radiological characteristics of cultivated chernozem soil and crops from long-term field experiments, taking into account the importance of distribution and transfer of ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
Biochemical Properties of the Fresh and Frozen Black Currants and Juices
(Mary Ann Liebert, Inc, New Rochelle, 2013)
Thirteen black currant varieties (Ribes nigrum L.) cultured in Serbia were characterized for their pomological properties and chemical composition (total phenolics, total anthocyanins, anthocyanin aglycones, sugars, and ...
Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
(Springer Heidelberg, Heidelberg, 2015)
Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts ...