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Evaluation of the FAO Aqua Crop model for winter wheat on the North China Plain under deficit irrigation from field experiment to regional yield simulation
(Elsevier, Amsterdam, 2014)
Winter wheat is the main crop on the North China Plain (NCP), and in this region the most limiting factor for the crop is water. The objective of this study was to adapt and test the ability of the FAO-developed AquaCrop ...
Bacteriophage of Erwinia amylovora - Host Range and Fire Blight Control Potential
(International Society for Horticultural Science, 2014)
In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from water, three from symptomless pear leaves and one from apple leaves ...
Fatty acid profiles, chemical content and sensory properties of traditional fermented dry kulen sausages
(Wiley, Hoboken, 2014)
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied ...
Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
(Elsevier, Amsterdam, 2014)
Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit ...
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
(Wiley, Hoboken, 2014)
The goal of this work was to investigate the relationship between antioxidants' content and the oxidative stabilities of grape seed oils obtained from the Cabernet Sauvignon variety. The samples of grape seed oils were ...
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
(Wiley, Hoboken, 2014)
The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts ...
The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
(Elsevier, Amsterdam, 2014)
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and ...
Landscape composition and configuration influence cereal aphid-parasitoid-hyperparasitoid interactions and biological control differentially across years
(Elsevier Science Bv, Amsterdam, 2014)
The loss of landscape heterogeneity through agricultural intensification is known to affect aphid-parasitoid-hyperparasitoid interactions, with consequences for biological control. Various aspects of landscape heterogeneity ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Tuning the acidity of niobia: Characterization and catalytic activity of Nb2O5-MeO2 (Me = Ti, Zr, Ce) mesoporous mixed oxides
(Elsevier Science Sa, Lausanne, 2014)
Mesoporous Nb2O5 MeO2 (Me = Ti, Zr, Ce) mixed oxides were successfully prepared using evaporation-induced self-assembly (EISA) method. The structural and textural properties of these materials have been fully characterized ...