Претраживање
Приказ резултата 21-30 од 71
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Sex-specific elemental accumulation and histopathology of pikeperch (Sander lucioperca) from Garaši reservoir (Serbia) with human health risk assessment
(Springer Science and Business Media Deutschland GmbH, 2021)
Accumulation of 26 elements (Ag, Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Li, Mg, Mn, Mo, Na, Ni, P, Pb, S, Se, Si, Sr, and Zn) was analyzed in the gills, liver, and muscle of pikeperch males and females from Garaši ...
Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties
(Wiley, Hoboken, 2020)
Four different levels (25-100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Review on characteristics of trained sensory panels in foodscience
(Blackwell Publishing Ltd, 2021)
Sensory analysis has been, is, and will be one of the most important methods in judging food quality. As such, it is an evaluation tool involving human subjects with specific skills to conduct assigned series of tests. ...
Uneven trends of temperature indices during the growing season and dormancy in Serbia
(Springer, 2022)
This paper documents the change of temperature indices for the growing season (April–September) and dormancy (October–March) in Serbia based on observations from 26 meteorological stations. The mean, maximum, and minimum ...
Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles
(Wiley, Hoboken, 2020)
A direct current (DC) polarographic assay based on the decrease of anodic current of HydroxoPerhydroxoMercury (II) Complex (HPMC) formation in H2O2 solution in Clark Lubs (CL) buffer (pH 9.8) as working solution was ...
Resistance‑breaking tomato spotted wilt orthotospovirus isolates on resistant tomato in Serbia
(Springer Science and Business Media Deutschland GmbH, 2021)
The most effective management strategy for tomato spotted wilt orthotospovirus (TSWV) has been the use of resistant tomato (Sw-5b+) cultivars. Unfortunately, resistance-breaking isolates (RB) have emerged in many countries. ...
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
(International Dairy JournalInternational Dairy JournalInternational Dairy Journal, 2022)
The aim of this study was to determine the effect of whey protein isolate (WPI) and erythritol on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein), sugar-free dark chocolates intended for ...
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...
Photoactive graphene quantum dots/bacterial cellulosehydrogels: Structural, mechanical, and pro-oxidant study
(John Wiley and Sons Inc, 2021)
Due to their unique structural properties bacterial cellulose (BC) hydrogels find possible usage in many fields such as cosmetology, food industry, or medicine. In this study, photoactive BC hydrogels are investigated ...