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Histology of carp (cyprinus carpio, l.) Gills and pond water quality in semiintensive production
(Bulgarian Journal of Agricultural Science, 2010)
Gills of carp from ponds of the "Vrsacki ritovi" fish farm were studied, and the results discussed with reference to the results of physical and chemical properties of pond water. Subepithelial edema and gill hyperemia ...
Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements
(Taylor & Francis Inc, Philadelphia, 2010)
Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four ...
The investigation of phenol removal from aqueous solutions by zeolites as solid adsorbents
(Elsevier, Amsterdam, 2010)
This work reports results on phenol adsorption from aqueous solutions on synthetic BEA (beta) and MFI (ZSM-5) zeolites, studied by heat-flow microcalorimetry. For the sake of comparison, the adsorption was performed on ...
Synthesis, characterization and biological activities of N-heteroaromatic hydrazones and their complexes with Pd(II), Pt(II) and Cd(II)
(Springer, Dordrecht, 2010)
Condensation derivatives of ethyl hydrazinoacetate with 2-formylpyridine and quinoline-2-carboxaldehyde were synthesized. Pd(II), Pt(II) and Cd(II) complexes with the 2-formylpyridine derivative and a Cd(II) complex with ...
Mathematical model for the particle size distribution of a kieselguhr filter granulation
(Editura Stiintifica Fmr, Bucharest, 2012)
Diatomaceous Earth, also known as diatomite, diatomaceous silica, or kieselguhr is the material of natural origin which is composed of the skeletons of diatoms, single-celled algae, which are accumulated in huge beds. Some ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Bulgarian Journal of Agricultural Science, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Morphometric characteristics and nectar potential of Ocimum basilicum L. var. genovese (Lamiaceae) in relation to microclimatic and edaphic environmental factors
(Periodicum Biologorum, 2010)
BACKGROUND: and Purpose: Ocimum basilicum L. var genovese was grown from seed in selected soil types (eutric cambisol, fluvisol and humoglay) in order to analyse its morpho-physiological flower preference and morphometric ...
A review of bottom-up building stock models for energy consumption in the residential sector
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Efficient and rational implementation of building stock CO(2) emission reduction strategies and policies requires the application of comprehensive building stock models that have the ability to: (a) estimate the baseline ...
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia
(Springer, New York, 2010)
This study was aimed to assess the levels of selected heavy metals and pesticides in soil and plant products from an agricultural area of Belgrade, Serbia and to indicate possible sources and risks of contamination. Soil, ...