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Soy protein modification: A review / Modifikovanje proteina soje - pregled
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2004)
Soy protein products such as flour, concentrates and isolates are used in food formulation because of their functionality, nutritional value and low cost. To obtain their optimal nutritive and functional properties as well ...
ALTERNATIVNE RATARSKE BILJKE U KONVENCIONALNOM I ORGANSKOM SISTEMU GAJENJA
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
Dragan škorić, danilo tomić and vesna popović (eds): agri-food sector in serbia, serbian academy of sciences and arts - board for village and serbian association of agricultural economists, belgrade, 2013
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
Aleksa Obradović: Compendium of pepper diseases and Compendium of tomato diseases and pests, APS Press
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Biologically active components of soybeans and soy protein products: A review / Biološki aktivne komponente zrna soje i proteinskih proizvoda od soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2005)
Soybeans provide a source of low-cost protein with good nutritional and physico-chemical properties. Recently, soybean has received much attention because of its potential role in preventing and treating several diseases ...
Bacteriophages for plant disease control
(Annual Reviews, Palo Alto, 2007)
The use of phages for disease control is a fast expanding area of plant protection with great potential to replace the chemical control measures now prevalent. Phages can be used effectively as part of integrated disease ...
Market of agricultural and foodstuff products in Serbia before and after transition / Milan R. Milanović i Milutin T. Đorović: Tržište poljoprivrednih proizvoda u Srbiji pre i posle tranzicije, Institut za ekonomiku poljoprivrede, Beograd, 2011
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
Natalija Dozet: Travnički-vlašićki sir-sirevi u salamuri
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
Investigation of the possibilities of phosphogypsum application for building partitioning Walls - elements of a prefabricated house / Ispitivanje mogućnosti primene fosfogipsa za izradu pregradnog zida - elementa montažnog objekta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
Phosphogypsum is a waste product in the manufacture of phosphoric acid from phosphorite and sulphuric acid by so-called "wet process" and represents a refuse that is as such simply thrown away. Phosphogypsum which is ...
Sekulić Radosav, Spasić Radoslava, Kereši Tatjana: Štetočine povrća i njihovo suzbijanje, Poljoprivredni fakultet, Novi Sad + Poljoprivredni fakultet, Beograd + Institut za ratarstvo i povrtarstvo, Novi Sad, 2008
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2008)