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Comparative investigations of some tobacco mosaic virus isolates from different host plants
(Acta Horticulturae, 1997)
Tobacco mosaic virus (TMV) isolates from pepper (isolate M5), sugar - beet (Bać and Kovin) and sunflower (Panašir, Sl/94 and Opovo) were compared in these investigations. As standards, isolates Juretić (type strain isolated ...
Influence of the frozen storage period on the coagulation properties of caprine milk
(Elsevier Sci Ltd, Oxford, 2016)
Coagulation properties of caprine milk frozen for up to 60 days at -27 degrees C were investigated using a rheometer with a vane geometry tool. Coagulation time (CT) and aggregation rate (AR) were estimated during gel ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...