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The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats / Uticaj ekstrakta rizoma i korena kukureka (Helleborus odorus W. et K.) na parametre bele krvne slike i stepen fagocitoze kod wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this research was to study the effects that the extract of rhizome and root of Helleborus odorus W. et K. (Ranunculaceae) can have on modifications in the parameter values of white blood cells count and ...
Some properties of hyperspaces of Čech closure spaces with Vietoris-like topologies
(Univerzitet u Nišu - Prirodno-matematički fakultet - Departmant za matematiku i informatiku, Niš, 2010)
We study some topological properties of hyperspaces of Čech closure spaces endowed with Vietoris-like topologies. Some of these notions were introduced and considered in [9, 10] and [11], focussing on selection principles.
Antiproliferative activity of NCI-DTP glutarimide derivatives: An alignment independent 3D QSAR study / Antiproliferativna aktivnost glutarimidnih derivata iz baze podataka Nacionalnog instituta za rak, SAD - 3D odnos strukture i aktivnosti nezavisan od poravnavanja molekula
(Srpsko hemijsko društvo, Beograd, 2010)
Alignment-free, three dimensional structure-activity relationships (3D QSAR) of the antiproliferative potency of twenty-two glutarimide-containing compounds, taken from National Cancer Institute Developmental therapeutics ...
Trans- and cis-resveratrol concentration in wines produced in Serbia / Koncentracija trans- i cis-rezveratrola u vinima proizvedenim u Srbiji
(Srpsko hemijsko društvo, Beograd, 2008)
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with numerous pharmacological activities, such as anti-cancer, antiviral, neuroprotective and anti-aging. Red wine is the main source of the ...
New records of helicopsyche bacescui (trichoptera, helicopsychidae) from the Balkan peninsula with notes on its habitat
(Hungarian Natural History Museum; Hungarian Academy of Sciences, 2009)
The species Helicopsyche bacescui in Europe has a disjunct area that is mainly situated south of 45 degrees N latitude and east of 22 degrees E longitude with an isolated smaller part in southwestern Hungary. Recent ...
Rheological behaviour of thermoplastic poly(ester-siloxane)s / Reološko ponašanje termoplastičnih poli(estar-siloksana)
(Savez hemijskih inženjera, Beograd, 2010)
Two series of thermoplastic elastomers (TPES), based on poly(dimethylsiloxane) (PDMS) as the soft segment and poly(butylene terephthalate) (PBT) as the hard segment, were analyzed by dynamic mechanical spectroscopy. In the ...
Water-yield relations of maize (Zea mays L) in temperate climatic conditions
(Maydica, 2011)
A field study was carried out from 2001 to 2007 in order to determine the water-yield relationship of maize in the Vojvodina region, a northern part of the Serbia Republic. The yield response factor (K-y) was calculated ...
Characterization of Botrytis cinerea isolates from small fruits and grapevine in Serbia / Karakteristike izolata Botrytis cinerea iz jagodastih voćaka i vinove loze poreklom iz Srbije
(Srpsko biološko društvo, Beograd, i dr., 2009)
Twenty-six single-spore isolates of Botrytis cinerea from blackberry, raspberry, strawberry, and grapevine were investigated using transposable elements, morphological characterization, and sensitivity to fungicides. Both ...
Study of Dielectric Behavior and Electrical Properties of Hematite alpha-Fe2O3 Doped with Zn
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
The effects of Zn-doping on the dielectric behavior and electrical properties of bulk alpha-Fe2O3 have been studied. X-ray diffraction analysis revealed the presence of two phases in all samples: hematite and spinel ZnFe2O4, ...
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...