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Characteristics of milk production traits of Balkan goats raised under "low-input" production systems
(Croatian Dairy Union, 2010)
In order to analyse dairy production traits (milk yield in full lactation, milk fat content, daily milk yield and length of lactation) of Balkan goats raised under "low-input" production systems, data on 440 lactation ...
Antioxidant Effects of Glechoma hederacea as a Food Additive
(SAGE Publishing, 2010)
The antioxidant properties of Glechoma hederacea L. (Lamiaceae), of Serbian origin, were studied in respect to its potential use in foodstuffs. Ethanol-water (8:2, v/v) and purified ethyl acetate extracts of the plant were ...
The phytopathogen powdery mildew affects food-searching behavior and survival of Coccinella septempunctata
(Springer, Dordrecht, 2018)
The diet of entomophagous coccinellids is mainly based on aphids and other food sources such as pollen, nectar, or fungal spores. Knowledge of their foraging behavior on plants infected by powdery mildew and their survival ...
Ni(II) complex with bishydrazone ligand: synthesis, characterization, DNA binding studies and pro-apoptotic and pro-differentiation induction in human cancerous cell lines
(Royal Soc Chemistry, Cambridge, 2016)
A new Ni(II) complex, [Ni(L)(H2O)] (1), with diethyl 3,3'-(2,2'-(1,1'-(pyridine-2,6-diyl) bis(ethan-1-yl-1-ylidene)) bis(hydrazin-1-yl-2-ylidene)) bis(3-oxopropanoate) ligand (H2L) was synthesized as a potential chemotherapeutic ...
Ambient light induced antibacterial action of curcumin/graphene nanomesh hybrids
(Royal Soc Chemistry, Cambridge, 2017)
Curcumin and its derivates are well-known for their different biological activities including antibacterial. On the other hand there are controversial reports concerning the antibacterial potential of graphene and, in ...
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
(Bmc, London, 2015)
BACKGROUND: Sarma - cooked leaves rolled around a filling made from rice and/or minced meat, possibly vegetables and seasoning plants - represents one of the most widespread feasting dishes of the Middle Eastern and ...
Microstructural and Electrical Properties of Cordierite-based Ceramics Obtained After Two-step Sintering Technique
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2016)
Cordierite-based ceramic materials are attracting much interest for their various applications in industry, for manufacturing multilayer circuit boards, catalytic converters, filters, thermal insulation, kiln furniture, ...
ZnTiO3 Ceramic Nanopowder Microstructure Changes During Compaction
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2013)
ZnTiO3 nanopowder as a constitutive component in compact production was primarily characterised. Scanning electron micrographs of as received powder were recorded. Mercury porosimetry and nitrogen adsorption were also ...
The Influence of Compaction Pressure on the Density and Electrical Properties of Cordierite-based Ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2015)
Due to its characteristics, cordierite, 2MgO center dot 2Al(2)O(3)center dot 5SiO(2), is a high-temperature ceramic material of a great scientific interest. Mechanical activation of the starting mixtures containing 5.00 ...
Influence of Prolonged Sintering Time on Density and Electrical Properties of Isothermally Sintered Cordierite-based Ceramics
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2013)
Mechanical activation is a commonly used and relatively fast and inexpensive procedure for sample preparation before the sintering process. Cordierite, a stoichiometric mixture of three different oxides (2MgO center dot ...