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Morphogenetic responses of embryo culture of wheat related to environment culture conditions of the explant donor plant
(Univ Sao Paolo, Cerquera Cesar, 2010)
Availability of immature embryos as explants to establish wheat (Triticum aestivum L.) by tissue culture can be limited by climatic factors and the lack of high quality embryos frequently hampers experimentation. This study ...
A leaf spot and blight of greenhouse tomato seedlings incited by a Herbaspirillum sp.
(Amer Phytopathological Soc, St Paul, 2007)
A leaf spot and blighting were observed on leaves of tomato transplants from a producer in Florida in 2001 and 2002. A nonfluorescent bacterium was isolated consistently from affected tissue. The typical bacterium was a ...
The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must
(Inst Brewing, London, 2010)
J. Inst. Brew. 116(4), 440-444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer's wort. ...
Effects of high hidrostatic pressure on the viscosity of beta-lactoglobulin solution
(Croatian Dairy Union, 2011)
In this research new experimental data for the pressure dependence of the viscosity of beta-lactoglobulin solution are presented. The experimental investigation is based on in-situ viscometric measurement technique which ...
Vertical distribution of 137Cs in cultivated and undisturbed areas / Vertikalna rasprostranjenost cezijuma-137 u obradivim i neobradivim zemljištima
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2010)
This paper introduces the distribution BACKGROUND: and unique characteristics of 137Cs in cultivated and undisturbed areas. The samples were taken from three measuring points of the depth of 1 m. We examined all visible ...
Characteristics of milk production traits of Balkan goats raised under "low-input" production systems
(Croatian Dairy Union, 2010)
In order to analyse dairy production traits (milk yield in full lactation, milk fat content, daily milk yield and length of lactation) of Balkan goats raised under "low-input" production systems, data on 440 lactation ...
Grain characteristics and composition of maize specialty hybrids
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2011)
Improved nutritive and technological maize grain value is very important for its use in diets. In this work, the chemical composition and potential beneficial components, including total and soluble proteins, tryptophan, ...
Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
The present work describes the synthesis of zinc ferrite nanoparticles by a chemical coprecipitation method and its surface modification with poly(diallyldimethylammonium chloride) (PDDA), tetramethylammonium hydroxide ...
The application of autochthonous lactic acid bacteria in white brined cheese production
(Croatian Dairy Union, 2011)
The effects of autochthonous strains of lactic acid bacteria on the characteristics of white brined cheeses were studied throughout 90 days of ripening. Cheese A was produced with strains: Lactococcus lactis ssp. lactis ...
Development of low fat UF cheese technology
(Croatian Dairy Union, 2011)
The production procedure of low fat cheeses produced from ultrafiltered milk (UF cheese) was developed in this study. The production procedure, that includes utilization of UF milk with 2 % of lactose, addition of 1.5 % ...