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Приказ резултата 1061-1070 од 1095
Raman microscopy/spectroscopy: non-destructive tool for the characterization of tomato fruit qualit
(Institute of Field and Vegetable Crops, Novi Sad, Serbia, 2017)
Raman microscopy/spectroscopy is a method for non-destructive qualitative and quantitative
sample analysis and have recently been used for analysing of compounds in plant materials.
The aim of presenting study was to ...
Overview of carotenoids distribution among wild plant species of the Balkan Peninsula
(8th Balkan Botanical Congress, 2022)
The Balkan Peninsula is characterized by a great diversity of flora and vegetation. Moreover, it is native to
a large number of wild plant species containing carotenoids, biologically active compounds, beneficial for
human ...
Biocompounds from mushroom aqueous and polysaccharide extracts
(Srpsko hemijsko društvo, Karnegijeva 4, Beograd 11000, 2023)
The application of mushrooms for medicinal purposes has a long history, primarily due to its therapeutic properties. Today,
mushrooms are often used as functional food or natural sources in the development of various ...
Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus
(Instituto Politécnico de Bragança (IPB), 2021)
The medicinal mushroom Inonotus obliquus is widespread in Europe, Asia and North America. In many
countries, since the 16 th century, it has traditionally been used to treat gastrointestinal cancer,
cardiovascular disease ...
Effect of growth biostimulators on flower and seed yield parameters of Calendula officinalis
(Bijeljina University, Bijeljina, Republic of Srpska, BiH, 2023)
Calendula.officinalis is a medicinal plant species known for centuries and it is
widely used in cooking, medicine and numerous processing industries. In an
attempt to improve the productive properties of C. officinalis ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
Mushroom polyphenols as immune system balancers: What's the mechanism behind it and possible interactions with dietary fibers?
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Mushroom polyphenols have been proposed as a new therapy that can improve the immune system.
Different immune cells express multiple types of polyphenol receptors that recognize and allow cellular
uptake of polyphenols, ...
Conservation tillage systems could increase maize resilience to climate change
(Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic, 2022)
Climate changes severely affect agricultural production, particularly dry farming. Even crops that are relatively tolerant to drought, like maize, have been recently influenced by meteorological extremes, thus significantly ...
Један довољан услов важења алгоритма транзитивног затворења
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2023)
Транзитивност релације је особина са више уопштења у случају фази релација.
Транзитивна фази релација представља решење одређене фази релационе неједначине,
па је проблем налажења транзитивног затворења, тј. најмање ...
THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without ...