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Приказ резултата 31-40 од 173
Variability of Dutch potato varieties under various agroecological conditions in Serbia
(Društvo genetičara Srbije, Beograd, 2016)
The study presents results of a three-year experiment of variability of different Dutch potato varieties in Serbia: Adora and Cleopatra (early), Innovator and Frisia (medium-early) and Desiree and Kondor (medium-late). The ...
Rootstock influence on yield, vigor and pomological characteristics of almond cultivars / Uticaj podloge na prinos, bujnost i pomološke karakteristike sorti badema
(Naučno voćarsko društvo Srbije, Čačak, 2017)
The paper presents results of a study conducted in Surduk during 2014-2016, in almond orchard that reached full production capacity. The trial included three almond cultivars (‘Troito’, ‘Texas’ and ‘Marcona’) grafted onto ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
Yield of potato (Solanum tuberosum L.) depending on the conditions of production and mass of mother tuber / Prinos krompira (Solanum tuberosum L.) u zavisnosti od uslova proizvodnje i mase matične krtole
(Institut PKB Agroekonomik, Padinska skela, 2012)
Study the influence the conditions of production and the mass of mother tubers on yield of potato variety Desiree were carried out in the condition of western Serbia (Mačva). The investigation were conducted by planting ...
Evaluation of competitive ability of perennial ryegrass in mixtures with red clover and lucerne subjected to different levels of N / Ocena konkurentske sposobnosti engleskog ljulja u smešama sa crvenom detelinom i lucerkom đubrenim različitim količinama azota
(Institut za stočarstvo, Beograd, 2018)
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of resources and have a number of positive traits in comparison to monoculture. The aim of our research was to examine competitive ...
Effects Of Genotype And Bradyrhizobium Inoculation On Morphological Traits, Grain Yield And Protein Content Of Soybean Varieties
(Serbian Genetics Society, 2021)
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties.- Genetika, Vol 53, No.2, 911-925. Soybean crop production in Serbia involves seed inoculation ...
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes
(Wiley, Hoboken, 2017)
BACKGROUND: Clonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
(Frontiers Media Sa, Lausanne, 2018)
Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these ...