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Приказ резултата 41-50 од 285
Influence of container cell capacity on the development of pepper (Capsicum annuum L.) seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada paprike (Capsicum annuum L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Containers are frequently used in the production of seedlings because they are practical and easy to maintain. There are different types of containers. Each type has its own advantages and disadvantages, like: purchasing ...
Qualitative properties of equidae grown in Central Serbia / Kvalitativna svojstva kopitara gajenih u Centralnoj Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents and analyzes the results of the measures selection of equidae (horse and donkey) in Central Serbia, conducted in the three-year period (2007th - 2009th years). In that period, based on exterior (phenotype), ...
Analyses of results in trotting races on 1600m length during 2006 on the Belgrade hippodrome / Analiza rezultata kasačkih trka na distanci 1600m u 2006. godini na hipodromu 'Beograd'
(Institut PKB Agroekonomik, Padinska skela, 2008)
There were 12 regular trotter races on the Belgrade Hippodrome during 2006. Two, three and four year old horses were competing at the distance of 1600 m. In global, two year old male animals had average speed of 69.029 ...
The analysis of the fattening and slaughterhouse characteristics of the heavy hybrid of turkeys B.U.T. Big-6 / Analiza tovnih i klaničnih osobina teškog hibrida ćuraka B.U.T. Big-6
(Institut PKB Agroekonomik, Padinska skela, 2007)
A total of 5.010 one-day baby turkeys of both sexes of heavy hybrid B.U.T. Big-6 served as an initial material for these researches. On the basis of the production results that were attained after 16 weeks of fattening and ...
Enterotoxemia caused by Clostridium perfringens type B in calves from dairy cows / Enterotoksemije teladi visoko-mlečnih krava uzrokovane sa Clostridium perfringes tip B
(Institut PKB Agroekonomik, Padinska skela, 2009)
Clostridium perfringens is the most important cause of clostridial enertitic disease in calves. During one calendar year at one dairy farm we isolated Closridium perfringens type B from calves during suckling period. Purpose ...
Testing new substrates in basil (Ocimum basilicum L.) Nursery plant production / Testiranje novih supstrata u proizvodnji rasada bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim was to test new substrates in pot basil nursery plant production. Substrates were prepared using domestic peat from the village of Gaj adding mature manure and fertilizers in various proportions. Eleven substrates ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...
The analysis of goose eggs incubation results of biracely half-breeds of geese / Analiza rezultata inkubacije guščijih jaja dvorasnih meleza gusaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we came to goose eggs incubation results of biracely half-breeds (chinese goose x danube goose), the dynamics of eggs weight loss during the incubation period, as well as the intensity of phenotypic correlation ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock under different growing conditions / Uticaj prirodnih biostimulatora i spororazagajućih đubriva na kvalitet rasada žalfije pri različitim načinima gajenja
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of sage nursery stock was analyzed with the aim of intensifying the production of medicinal, aromatic plants and spice herbs. Nursery ...
Contemporary silage additives / Savremeni aditivi za silažu
(Institut PKB Agroekonomik, Padinska skela, 2009)
The overview of additives used in silage preparation is presented in the paper. Those most present around the world these days are biological additives (bacterialenzymatic inoculants). They are used to enhance the fermentation ...