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Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation
(Int Assoc Food Protection, Des Moines, 2005)
Sauerkraut was produced from shredded cabbage, as is typical in the United States, and from whole head cabbages, which is a traditional process in parts of Eastern Europe. The sauerkraut was inoculated with five strain ...
Improved efficacy of newly formulated bacteriophages for management of bacterial spot on tomato
(Amer Phytopathological Soc, St Paul, 2003)
Bacteriophages are currently used as an alternative method for controlling bacterial spot disease on tomato incited by Xanthomonas campestris pv. vesicatoria. However, the efficacy of phage is greatly reduced due to its ...
Characterization and PCR-based typing of Xanthomonas campestris pv. vesicatoria from peppers and tomatoes in Serbia
(Springer, Dordrecht, 2004)
During the last two decades bacterial strains associated with necrotic leaf spots of pepper and tomato fruit spots were collected in Serbia. Twenty-eight strains isolated from pepper and six from tomato were characterized. ...
An analytical approach to the uniqueness problem of hot-wire probes to measure simultaneously three velocity components
(IOP Publishing Ltd, Bristol, 2004)
The uniqueness range of hot-wire probes to simultaneously measure all three velocity components is analysed analytically. Expressions defining the uniqueness cone half-angle are presented for triple as well as for quadruple ...