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The effect of nitrogen fertilization on dry matter yield of lucerne and legume-grass mixtures / Uticaj azotnog đubrenja na prinos suve materije lucerke i njenih smeša sa ježevicom i livadskim vijukom
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on production and quality traits of pure lucerne crop and its mixtures with cocksfoot and meadow fescue. The research included pure ...
The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle / Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Application efficiency of different coccidiostatic medicines in broiler coccidiosis prevention / Efikasnost primena različitih kokcidiostatika u preveniranju kokcidioze brojlera
(Institut PKB Agroekonomik, Padinska skela, 2013)
Coccidiosis is very significant parasitic disease that is widely spread throughout the world. Besides health hazard the economic problems that come with the disease, especially in intensive broiler production, cannot be ...
Importance of aerobic stability in silages / Značaj aerobne stabilnosti silirane stočne hrane
(Institut PKB Agroekonomik, Padinska skela, 2013)
Aerobic stability is a term that indicates the length of the time that silage remains cool and does not spoil after it is exposed to air. Therefore, rapid removal of air from forage mass and prevention of air infiltration ...
The application of natural zeolites in agriculture / Upotreba iznačaj prirodnog zeolita u poljoprivredi
(Institut PKB Agroekonomik, Padinska skela, 2015)
Zeolites are natural microporous crystals that are formed by the elements from the earth’s core: silicon, aluminium and oxygen, Natural zeolite deposits were formed millions of years ago from volcanic ash, There are about ...