Претраживање
Приказ резултата 571-580 од 609
Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Production and requirements for pre-basic seed potato material in the Republic of Serbia and the Republic of Srpska / Proizvodnja i potrebe za predosnovnim sadnim materijalom krompira u Republici Srbiji i Republici Srpskoj
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Pre-basic seed potato material is used for basic seed (elite) and certified seed potato production. At this moment all basic seed material is imported into Republic of Serbia and Republic of Srpska, despite the fact that ...
Selective breeding programme of common carp (Cyprinus carpio L.) in Serbia: Preliminary results / Program selektivnog uzgoja šarana (Cyprinus carpio L.) u Srbiji - preliminarni rezultati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The aim of this study was to estimate heritability and genetic correlations between weight, length and height of common carp in Serbia (Cyprinus carpio L.) during 3-year growth period. The 50 families of common carp were ...
Multi-elemental analysis of real water samples from the Požega area, Serbia / Multi-elementalna analiza realnih uzoraka vode sa teritorije Požege, Srbija
(Engineers Society for Corrosion, 2022)
The aim of this study was to examine the quality of real samples of drinking water, collected from the territory of the city of Požega and the surrounding rural areas. An analytical technique of inductively coupled plasma ...
Characterization of tomato genetic resources in the function of breeding
(Field Crops ResearchField Crops ResearchField Crops Research, 2022)
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty ...
Biomass waste material as potential adsorbent for sequestering pollutants / Otpadna biomasa kao potencijalni adsorbent polutanata
(Inženjersko društvo za koroziju, Beograd, 2012)
Conventional treatment technologies for the removal pollutants from the environment usually aren’t economically viable or may further generate huge quantity of toxic chemical sludge which requires further treatment. ...
Economic determinants quality of fruits / Ekonomske determinante kvaliteta voća
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
The quality of fruits is often defined as the sum of the differently associated fruit properties - external and internal mechanical, physical, chemical, organoleptic, from which certain state and favourableness emanate in ...
Red blood cell counts in sows during lactation / Crvena krvna slika u krmača tokom laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
In the course of parturition and lactation, sows are susceptible to stress and make an effort to adapt to the newly-formed situation through different endocrine and metabolic mechanisms. In addition to endocrine, biochemical ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...