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Приказ резултата 21-30 од 219
Effect of phenological phase of dry grazing pasture on fatty acid composition of cows' milk
(Inst Investigaciones Agropecuarias, Chillan, 2019)
The fatty acid content is a very important feature of the milk that affects the health of consumers. The aim of this study was to estimate cow's milk fatty acid composition in early vegetative, late vegetative and reproductive ...
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
(Springer India, New Delhi, 2019)
Herbal liqueurs are spirits with numerous functional properties, due to the presence of bioactive extractable compounds deriving from herbs. The aim of this study was to obtain new herbal bitter liqueur (HBL) on the basis ...
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence
(MDPI, BASEL, 2019)
Members of the Prosopis genus are native to America, Africa and Asia, and have long been used in traditional medicine. The Prosopis species most commonly used for medicinal purposes are P. africana, P. alba, P. cineraria, ...
Experimental and theoretical study on the structure-property relationship of novel 1-aryl-3-methylsuccinimides
(Elsevier Science Bv, Amsterdam, 2017)
A series of ten 1-aryl-3-methylsuccinimides was synthesized and their solvatochromic properties were studied in a set of fifteen binary solvent mixtures. The solute-solvent interactions were analyzed on the basis of the ...
Antioxidants of Edible Mushrooms
(MDPI, BASEL, 2015)
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of ...
Testing of self-(in)compatibility in apricot cultivars from European breeding programmes
(Czech Academy Agricultural Sciences, Prague, 2013)
Self-(in)compatibility was tested in 40 new apricot cultivars from European breeding programmes Pollen-tube growth in pistils from laboratory pollinations was analysed using the fluorescence microscopy. Cultivars were ...
Volatile Aroma Compounds of Brandy "Lozovaa ' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.)
(MDPI, BASEL, 2019)
Grape brandy, known as Lozovaa', is one of the most produced alcoholic beverages in the Republic of Serbia. Muscat cultivars are highly priced in grape brandy manufacturing. Among the numerous factors, cultivar-specific ...
Enthalpy-entropy Compensation for n-hexane Adsorption on Y Zeolite Containing Transition Metal Cations
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2015)
In this work, the values of entropy changes related to n-hexane adsorption onto cation exchanged Y zeolite were calculated from differential heats. Various transition metal cations (Co2+, Ni2+, Zn2+ and Cd2+) were introduced ...
The response to bacterial inoculation is cultivar-related in strawberries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2015)
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition ...
Ni(II) complex with bishydrazone ligand: synthesis, characterization, DNA binding studies and pro-apoptotic and pro-differentiation induction in human cancerous cell lines
(Royal Soc Chemistry, Cambridge, 2016)
A new Ni(II) complex, [Ni(L)(H2O)] (1), with diethyl 3,3'-(2,2'-(1,1'-(pyridine-2,6-diyl) bis(ethan-1-yl-1-ylidene)) bis(hydrazin-1-yl-2-ylidene)) bis(3-oxopropanoate) ligand (H2L) was synthesized as a potential chemotherapeutic ...