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Water safety plan enhancements with improved drinking water quality detection techniques
(Elsevier, Amsterdam, 2020)
Drinking water quality has been regulated in most European countries for nearly two decades by the drinking water directive 98/83/EC. The directive is now under revision with the goal of meeting stricter demands for safe ...
Antimicrobial activity of ginger (Zingiber officinale) and rosemary (rosmarinus officinalis) essential oils
(University of Montenegro, 2021)
New advances in the food industry are directed towards exploiting natural resources. Nowadays, essential oils and their antimicrobial activities are the subject of many researches. Their possible use as natural food additives ...
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
The objective of this study was to estimate genotype by locality, by year, by treatments (GxLxYxT) interaction using AMMI model, to identify maize genotypes with stable number of rows of grains performance in different ...
Evaluation of adsorption performance and quantum chemical modeling of pesticides removal using cell-mg hybrid adsorbent
(International Institute for the Science of Sintering (IISS), 2021)
Magnetite (MG) modified cellulose membrane (Cell-MG), obtained by reaction of 3-aminosilane and subsequently with diethylenetriaminepentaacetic acid dianhydride functionalized waste Cell fibers (Cell-NH2 and Cell-DTPA, ...
Inhibition of corrosion of mild steel by an alcoholic extract of a seaweed Sargassum muticum
(Engineers Society for Corrosion, 2021)
An alcoholic extract of a sea weed Sargassum muticum has been used to control corrosion of mild steel in 0.5 N HCl. Weight loss method and Electrochemical studies have been used in this study. Weight loss study reveals ...
Breeding potential of maize landraces evaluated by their testcross performance
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...