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Dependence of the productivity of maize and soybean intercropping systems on hybrid type and plant arrangement pattern / Produktivnost združenog useva kukuruza i soje u zavisnosti od tipa hibrida i prostornog rasporeda
(Društvo genetičara Srbije, Beograd, 2013)
Intercropping systems could improve utilization of the most important resources (soil, water and nutrients), provide a better control of weeds, pests and diseases, and finally higher productivity, especially under rain-fed ...
Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2017)
Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which ...
Drought insurance in wheat and corn production with weather derivatives: the case of Serbia
(Universidade Federal Rural de Pernambuco, 2015)
In the past, farmers have bought traditional insurance to protect them-selves against crop losses caused by weather. As a new tool, weather derivatives have the potential to support farmers against weather induced risks ...
Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR
(Srpsko biološko društvo, Beograd, i dr., 2012)
The basic requirement for probiotic bacteria to be able to perform expected positive effects is to be alive. Therefore, appropriate quantification methods are crucial. Bacterial quantification based on nucleic acid detection ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...