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Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Effects of various clones of the Kober 5BB rootstock on the productive and technological properties of the Italian riesling variety in the ad Vršac vineyards / Uticaj različitih klonova lozne podloge Kober 5BB na proizvodne i tehnološke karakteristike sorte rizling italijanski u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The study was carried out in the AD Vršac vineyards, Serbia during the 2000- 2004 period. The vineyard was established in the location of Crvenka in 1989 with the row distance of 3 x 1 m. The vine was grown in rows with a ...